Freeze drying of flowers keep their flavor, natural aroma, color, nutritive values and hygiene intact without using artificial chemicals, preservatives and additives. It can be used for adding flavor to pan masala, mukhwas, ice creams, cakes, desserts, food dishes and many more.
Note
All freeze dried products and powders if left open in the air may hold moisture, thus make sure it’s kept and stored in an airtight container
